Wife's BP Medicine Gave Her Gout

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Wife's BP Medicine Gave Her Gout

Postby indy107 » Thu Apr 10, 2014 9:09 am

Kinda confused by what is going on with my wife. She has been taking Diovan HCT for her high blood pressure for quite awhile now. One of the main reasons we adopted a plant based diet was to one day wean her off these meds. However now it seems she has developed gout in one foot (toe)- which we found out is a side effect of the HCT. She went to see Craig McDougall (our PCP) and he took her off the Diovan and changed to a non-HCT medicine along with Naproxen for pain, and a low purine diet. She LOVES her oatmeal and cauliflower and now she has restrictions. I guess I would have though a primarily plant based vegan diet would help - but now we have even more restrictions…..

What will it take to cure the gout and allow her to eat the whole grains and veggies she loves so much. And is the Naproxen even necessary if she's not in pain. Will the swelling eventually go down on its own?
For tons of healthy Plant-Based, McDougall Friendly Recipes, check out my blog at :

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Re: Wife's BP Medicine Gave Her Gout

Postby VeggieSue » Fri Apr 11, 2014 6:10 am

indy107 wrote: However now it seems she has developed gout in one foot (toe)- which we found out is a side effect of the HCT.


My husband got his after losing his first 20 pounds on this WOE after his CABG surgery.


along with Naproxen for pain,


Naproxin is the med in Aleve. I was given that a number of times for my arthritis and now keep a bottle of generic naproxin in the med chest at all times.


and a low purine diet. She LOVES her oatmeal and cauliflower and now she has restrictions. I guess I would have though a primarily plant based vegan diet would help - but now we have even more restrictions…..


His father is of the opposite view, that eating a plant based diet, with plant based protein sources, does not affect gout in anyway. When my husband was first diagnosed we did the whole gout diet thing and avoided beans and cruciferous veggies, but after a while on colchicine and then allopurinol both the podiatrist and his primary care said it was now okay to go ahead and eat them all, they're not going to raise the uric acid levels like meat based sources do. It's been a few months now and his uric acid level is staying in the good range and not one gout twinge since going back on daily beans and all the veggies, including broccoli and spinach.


What will it take to cure the gout


More meds. She should be on colchicine to stop the gout pain and allopurinol to bring her uric acid levels down to below 6. I don't know anyone with gout who hasn't taken those 2 meds. The doc *did* order that blood test, right?


And is the Naproxen even necessary if she's not in pain
.

It's just an anti-inflammatory, an NSAID, same family as aspirin. How did the doc tell her to take it, steady or as needed? My husband took it a few days before he got the first colchicine prescription by the podiatrist. Within 2 days on colchicine the pain was gone. It took a while to get the right dosage schedule of cochicine and allopurinol and will eventually be weaned off the colchicine but the allopurinol is here to stay. Maybe Dr. Craig wants to see if the naprosyn does the trick before putting her on those 2 meds?
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Re: Wife's BP Medicine Gave Her Gout

Postby Burgess » Fri Apr 11, 2014 12:38 pm

I had gout as one of my inflammation problems, listed here: http://anti-itisdiet.blogspot.com/2007/ ... ation.html

This is what I eat to keep gout and other inflammation problems away: http://anti-itisdiet.blogspot.com/2010/ ... i-eat.html

I found that purines are not a reliable predictor for me. Instead sulphur (or possibly an amino acid such as methionine, which carries sulphur) is the best predictor. The article above includes links.

Suggestion: Accept the reality of restrictions. Maximum health is about what we need to do, not what we want to do.
Burgess Laughlin, Star McDougaller
My books: http://www.reasonversusmysticism.com
My health weblog: http://anti-itisdiet.blogspot.com
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