Can I have your backyard bean burgers, favorite chili, and tofu chicken nuggets recipes? What fake chreeze sauce do you use? same as above, I will give credit to you if I use on my website.
Thank you so much!
Let me get the links, none of mine are my original recipes just ones I have picked up here and there so you need to give credit to the authors, Im just the messenger
. I'll get them for you.
My Chili is easy. Pinto and kidney beans, canned tomatoes, green peppers and onions, corn, tomato juice and taco seasoning. I dont really use measurements mainly I just decide on how it looks. I like it drained of liquid and topped on lettuce or poured on rice or a baked potato.
My cheese sauce I use is Road's End Organics Cheddar Style Chreese mix. We mix it with salsa.
Bush's website recipe-
Bush's Backyard Black Bean Burgers
2 cans (15 ounces each) BUSH'S BEST Black Beans, rinsed and drained
½ cup whole wheat or all-purpose flour
¼ cup yellow cornmeal
½ cup chunky salsa
2 teaspoons ground cumin
1 teaspoon garlic salt
Place beans in food processor; process until fairly smooth. Add flour, cornmeal, salsa, cumin and garlic salt. Process until well combined. Spoon mixture into 6 balls on a large plate and refrigerate at least 1 hour or up to 4 hours before cooking.
Heat barbecue grill or ridged grill pan over medium heat. Coat grill or pan lightly with oil. Form each ball into a 4-inch patty about ½-inch thick. Place the patties on the grill or in pan and cook until browned and heated through, 4 to 5 minutes per side.
Serve on hamburger buns with your favorite toppings.
For the tofu chicken nuggets I use veggie sue's recipe and dip my tofu in italian dressing. I use the water packed tofu instead of the shelf stable kind.
http://drmcdougall.com/forums/viewtopic ... en+cutlets