- Health and Science
- The Free Program
- McDougall Newsletter
- Success Stories
- Search »
Join Dr. McDougall along with fellow McDougallers in lively discussions and share your opinions.
sharonbikes wrote:The cous cous salad looks cool and refreshing! Thanks. I don't remember seeing tri color cous cous before, I will have to look for it.
LoriLynn wrote:I am so excited to have discovered a recipe for low fat vegan mayonnaise (http://blog.fatfreevegan.com/2012/04/to ... naise.html) It's made with just 2 ounces of cashews and a box of lite silken tofu. Ever since starting this WOE, I have had to forego not only mayonnaise, but all the other recipes that include it as a main ingredient. This weekend I made a batch and it came out better than I could have hoped for. I think it tastes even better than traditional mayonnaise (I even licked the spoon).
So, in answer to the question in the OP, we are having old fashioned potato salad! I made some yesterday and my husband and I LOVED it. It almost feels like the return of a long lost friend.