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ch47gunnergirl1 wrote:No need to eat it raw next time, just add a tiny bit of water to your container and start at 30 sec to maybe 1.5 min (depends on your micro). When I reheat my steamed veggies at work (heavy on broccoli) it never smells too strong. Now when a co-worker reheats pepperoni pizza, salibury steak, or bacon anything that's what I would call a strong smell !
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