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This salad has been on my lunch and dinner menu for the better part of a month now. It's a tri-colored couscous salad.



It's quick and easy and you can add a wide variety of veggies to it. Currently I use cucumber, spinach, tomatoes, cilantro, sweet peppers, jalapeno pepper and celery. The "dressing" is a combination of apple cider vinegar, liquid aminos (or Tamari) and Sriracha Hot Sauce. I have also substituted the larger Israeli couscous with much success.

Thought I would share. Enjoy, modify and eat!

Mmm, looks tasty. I love that you post pictures with your recipes, Stoumi. It makes it very easy and quick to get an idea of what you're making.

This looks awesome, and really easy to prepare. I'm gonna give it a try soon, thanks!

Perfect timing! I have some peppers and cukes I have to use up. Making this for lunch today. I have everything on hand. Gotta love that.