This is my first post on the forum...and boy do I need your help. I found bugs in the barley that I had stored in the pantry. After a little research, I found out that these nasty little critters not only affect barley, but whole wheat flour and cornmeal too! The websites suggested keeping grains in the fridge or freezer.
My question is...what grains do you all store in the fridge or freezer besides barley? I like to buy in bulk, frankly because I am a student and it is a lot cheaper. I don't want to lose any more grain to bugs!
I keep all my whole grains and whole grain flours in the freezer. I keep my besan (chickpea flour) in the freezer. I keep my cornmeal in the freezer. I keep my nuts and seeds in the freezer. I have a large upright freezer, though.