I will be having Easter dinner with my family -- you know, ham, mashed potatoes, etc. Before I could volunteer, my SIL asked if I could bring some fresh veggies, to which I said SURE! I have never been a veggie "dipper" -- it makes no sense to me why you would want to dip veggies in anything, but I realize that I am the odd one out to think that way. At Christmas, I took veggies with WHAT?? no dip. My SIL rolled her eyes and promptly took out one of the tubs of sour cream to make a quick dip because who doesn't bring dip for the veggies?? So, I am thinking of conforming (a little) and taking a dip with the veggie plate. But, since I am not a dipper, I have no clue where to begin. Anyone have a good dip recipe that will travel "under the radar" and they will think is just good without asking what's in it?