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I made these yesterday and they were really good. I mixed the ingredients in the food processor on Friday night and put it in the fridge, then shaped and cooked the burgers last night so it made a quick and easy meal. I didn't make the salt-free ketchup because I didn't have enough tomato paste on hand (we had to use Heinz instead) and I served them with salad on the side instead of on buns because I'm on MWL. They were very tasty and filling and a good way to use up barley which I've got too much of plus the barley really helps these burgers stick together.

http://www.straightupfood.com/blog/2010 ... e-burgers/

Never have added barley to my burgers, recipe looks good. I am in need of a dinner tonight, might have to check this one out.