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25752b wrote:I have tried three eggplant recipes that all bombed. The casserole (wonderful aroma but blah) and "chips" and the dip with cumin. All smelled so lovely but tasted...blah.
Anyone have a tried 'n true for eggplant? It's one of my favorites and I am determined to find a way to make it on MWL.
Thanks!! (and yes, I did do searches...found little that came up in posts although lots of eggplant references)
Jan Tz wrote:Katydid, do you peel the eggplant or leave the skin on?
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