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You're so welcome. I need to try it on some good crunchy toast too I never have bread around, so I'll have to get some.Sandy P wrote:I made this over the weekend and it was great! The only change I made was to swap out garlic for shallots. I put everything in my food processor and whirred it around.
I had it for breakfast this morning on toasted Ezekiel Bread.
That should qualify as "starch based".
Thanks for sharing.
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