3 T water or veggie broth
2 sticks celery, diced
1/2 onion, diced
2 cloves garlic, minced
1 cup frozen spinach, defrosted
1/2 cup brown rice crumbs
8 white mushrooms
Remove and chop mushroom stems.
Sautee chopped mushroom stems, onion, celery, garlic in broth or water til soft.
Squeeze water from spinach. Add spinach to celery mixture and sautee two more minutes.
Stir in brown rice crumbs.
Use spoon to stuff with sauteed veggies.
Top with more brown rice crumbs and bake @ 400 F for 20 minutes.
Any stuffing left over makes a good side dish