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dlb wrote:I had a hard time picking a piece at the market the other day because they were all much bigger than I wanted. Now I don't have to worry about that. Thanks for the tip.
Loveskale wrote:I have been doing this for so long, I love it. I use a microplane to grate it, and it works wonders.
I recently started pureeing the ginger with garlic. Then, I freeze them in ice cube trays. It makes life easier, if a recipe calls for both I just pull out my little ginger-carlic ice cube and throw it into the pot.
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