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RRC wrote:Hi Kittyadventures,
How do you treat your cast iron pans? What oils, temperatures do you use?
I don't seem to have too much trouble with breads. I seem to really crave potato chips, which are gluten free, and I have indulged in as I've had many moments of weakness this past year. 10 pounds later, I'm realizing that I don't need them to be happy. Plus I've found more foods that I can eat. I'm finding that processed foods like chips and gluten free cookies etc. really give me some abdominal distress.
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