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auntemmy
Joined: 23 Feb 2008
Posts: 524
Location: Southern California
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Posted: Tue Oct 21, 2008 6:23 am |
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| Dale Jackson wrote: | | I put frozen hash browns in a pre-heated non-stick waffle iron and put the lid down and cook them like waffles. No fuss, no mess! |
DARN IT!! I just gave my waffle maker away! 
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Nothing ventured, nothing gained (except lbs.)
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The Path You Follow is the One You Know, so who cares about the path not taken?
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storm20
Joined: 17 Oct 2008
Posts: 55
Location: New Zealand
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hashbrowns?
Posted: Sun Nov 16, 2008 12:31 pm |
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I got the idea from Canada, Grate potatoes,
then put in a hot pan, you can add mushroom, veggie of just have plain
put on low heat after a few min, then put lid on keep turning them untill golden brown, or to your taste
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Ruth
Joined: 25 Nov 2006
Posts: 84
Location: St. Louis
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Posted: Tue Dec 09, 2008 7:31 pm |
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I tried the waffle iron idea, and they turned out great! Only problem was, it took a pretty long time to make enough for my family (three hungry teenagers/young adults). I wish I had a waffle maker the size of a cookie sheet.
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You are what you repeatedly do. Excellence, then, is not an act, but a habit. ---Aristotle
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bergonz
Joined: 09 Feb 2009
Posts: 2
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Cooking Hash Browns
Posted: Mon Feb 09, 2009 7:42 pm |
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I use fat free frozen Hash Browns or Potato O'Brien. The George Forman Grill is the key. First pop a serving of potatoes in the microwave for 3 minutes to thaw and warm. Then put them in the George Forman preheated grill for 5 minutes. They will come out browned and crispy. No Problem!
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kirakira8
Joined: 27 Jul 2009
Posts: 9
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Thanks for the George Foreman idea!
Posted: Sat Oct 24, 2009 8:16 am |
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Tried the George Foreman hash browns last night and they worked great! You can also shred up your own potatoes...that's how I did it. A few red ones shredded and squeezed of their juice.
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