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Mrs. Doodlepunk
 Post subject: Pie crust
PostPosted: Tue Oct 06, 2009 5:04 pm 
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Joined: Thu Oct 19, 2006 6:10 pm
Posts: 3557
I need to make a pie crust, was thinking that the one in the McDougall cookbook would work but it calls from ground raw almonds and whole wheat flour.

Has anyone made this with a gluten free flour, and if so did it work? Or, do you have a better solution for pie crust? I'm making a Dutch apple pie with crumble topping, special request for a birthday boy for this Saturday.
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jamietwo
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PostPosted: Tue Oct 13, 2009 2:56 pm 
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Joined: Sat Dec 27, 2008 3:40 pm
Posts: 735
I haven't tried this yet, but I bookmarked it. JoAnn's a wonderful cook - my bet is that its good! :)

http://getoffgluten.blogspot.com/search ... GF%2FCF%29

ETA: Oops! Forgot to say scroll down a few inches to get to the recipe.

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