I love soups & stews but for the warmest days of summer a salad sounds more appealing to me. So I’d like to challenge all you McDougallers out there to snap a photo of your favorite salad and post it in this thread with directions or a recipe to inspire the rest of us. Fruit, veggie, grain, potato, or pasta salad. Let’s see what you are eating this summer.
Letha
Rice salad
1 carrot, grated
1 stalk celery, diced
1 cucumber, seeded and diced
2 tomatoes, seeded and diced
1 cup frozen peas, thawed
3 cups cooked & cooled brown rice
Dressing:
2 small limes, juiced
2 Tablespoons soy sauce
2 Tablespoons maple syrup
Mix lime juice, soy sauce, & maple syrup. Stir in veggies. Add rice. Allow to chill at least one hour.