Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
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by CHEF AJ » Sun Apr 20, 2014 3:50 pm
Love & Kale,
Chef AJ
www.EatUnprocessed.com
www.HealthyTasteOnline.com
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CHEF AJ
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by kalehi » Mon Apr 21, 2014 2:07 pm
Hi Chef AJ,
Thank you so much for sharing this with everyone!!
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kalehi
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by CHEF AJ » Mon Apr 21, 2014 2:38 pm
my pleasure. or as they say in France, avec plaisir
Love & Kale,
Chef AJ
www.EatUnprocessed.com
www.HealthyTasteOnline.com
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CHEF AJ
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- Posts: 889
- Joined: Tue Jul 14, 2009 11:57 pm
by patty » Tue Apr 22, 2014 5:45 pm
I have to say You look Amazing Well and the sauce sounds Yummy as described by your D:)
Aloha, patty
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patty
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by CHEF AJ » Sun Apr 27, 2014 10:06 pm
Love & Kale,
Chef AJ
www.EatUnprocessed.com
www.HealthyTasteOnline.com
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CHEF AJ
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- Posts: 889
- Joined: Tue Jul 14, 2009 11:57 pm
by Lesliec1 » Mon Apr 28, 2014 7:28 am
I made this sauce a few days ago. I had to stay at someone's house and I didn't want to pack so much for raw salads. So I thought it would be easier to eat crudites and this as a dipping sauce. Wow, it felt a little guilty to eat this sauce. It's so "rich and almost fatty" tasting. If someone else served me this I would have sworn they were lying about no added fats. Truly yummy.
What's better is that it gave me a clue about what should go in a sauce. I had a huge pot of lentils made plain with mire poix (sp) and I was tired of the plain taste. So I whizzed the last small batch up and made a sauce using the flavors from Yummy sauce. Threw that over some spuds and broccoli.
Thanks so much for sharing. This sauce will become part of my rotation.
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Lesliec1
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