Share a great recipe or restaurant, ask a question about how to cook something, or mention a good ingredient substitute or packaged food.
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by Borkdude » Sun Apr 06, 2014 12:20 pm
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Borkdude
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by ninehigh99 » Mon Apr 07, 2014 1:10 am
I prefer Soba noodles chilled. I believe there's a Japanese dish using chilled Soba noodles and Ponzu sauce.
I also use them in my Thai salad rolls.
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ninehigh99
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by MINNIE » Thu Apr 10, 2014 9:59 am
This looks good to me. The ingredients don't show any added fat or oil, so they should be within the McDougall guidelines.
If I see these in my local store I will give them a try.
(I normally use Japanese buckwheat/wheat noodles, but I don't need to be gluten-free).
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MINNIE
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