Chubby Chips Recipe
By Jeff Novick
-Take your favorite potato (white, sweet, yam, yellow, etc)
-Slice into rounds, 1/8 to 1/4 inch thick
-Layer them on a non stick baking pan
(or line it with parchment paper)
-Add Seasoning (garlic, chili powder, cinnamon, curry, etc)
-Broil till golden, turn them over and repeat
(Or roast till golden)
We love to add garlic &/or chipotle seasoning to the regular potatoes and curry &/or cinnamon to the sweet potatoes.
We like them thick and chewy and that is why we call them "Chubby Chips," If you like them crisper, you can just cut them thinner and if you have a mandolin slicer, you can cut them fairly thin and even. We also use a waffle knife (or slices) to make wavy cuts and make "Chubby Ruffle Chips."
Enjoy and remember to make a lot because they disappear fast. Kids LOVE them too!
I roasted at 400 F and used garlic powder, onion powder, and black pepper.