Haven't tried this in a bread machine but the bread, with my McDougall modifications, is excellent! This link (from Bryanna Clark Grogan) has a vegan & gluten free flour mix which works in the bread recipe or one-for-one with wheat flour in other recipes. I modified it by eliminating the oil, replaced the potato flakes with mashed potatoes, reduced the sugar by half and the salt by two thirds. I may eliminate the salt altogether next time. Be sure to line your pans with parchment paper all the way up the sides
!http://veganfeastkitchen.blogspot.com/2 ... s-one.html
The flour mix is 7.5% flax seeds (1 cup flax seeds in 13.25 cups flour mix) and the bread recipe contains another 1/4 cup flax seeds. If I did the math right, that works out to 1/4 cup flax seeds per loaf.
Its not whole grain, but for a gf bread recipe, not too bad at 25% potato/tapioca starch. This definitely helped my low-BMI son put on some weight so definitely not recommended for folks trying to lose weight!