Sandwich Ideas

Lilap · **Joined:** Wed May 09, 2012 5:26 am **Posts:** 13

healthyvegan...thanks for another great option/idea. I will check the 'whole food'grocery here in town for possibilities...no Whole Food in my small mtn. town. Your suggestion gave me great option. Think I'll make some wraps and something from healthy grocery.

fulenn · **Posted:** Sun May 27, 2012 6:13 pm

Nordgirl, your sandwich looks beautiful! I bought rice paper this afternoon and have put those wraps on the menu for lunch tomorrow. Thanks for posting that!

Fulenn

nordgirl · **Posted:** Sun May 27, 2012 11:53 pm

We enjoyed them so much yesterday at the flea market, while everyone else was lined up at the hamburger stand. I'm sure we had the best lunch of anyone!

Lilap · **Joined:** Wed May 09, 2012 5:26 am **Posts:** 13

nordgirl...I have the rice paper, other ingredients. plus everything to make the v. mayo...dinner/meeting is on Thurs. evening. I plan to make couple of wraps today to practice. Also, am thinking of making one with same base but new toppings of ... sliced fuji apple, avocado, spinach. Do you think this combo will work and will it have enough flavor? Do I make dipping sauce for any of these?

Lilap · **Joined:** Wed May 09, 2012 5:26 am **Posts:** 13

I tried the rice paper wrap for first time last evening using ingredients on hand. Loved the wraps but what I used needed seasoning and were too wet. Will go to grocery today to get ingredients for Nordgirl's wrap. Also, am thinking of a Southwest Wrap. So will try that. Lots of possibilities but I need to practice little bit.

r-marie · **Joined:** Thu May 22, 2008 1:54 pm **Posts:** 302

dianeb1944 wrote:

Nordgirl...your recipe looks amazing. I want to try it very soon' excuse my stupidity but what is the while stuff under the chickpea spread? It looks like it might be the oil free mayo spread out under the chickpea spread? Thanks...

Been wondering about the same thing. Nordgirl...can you set us straight

Suey · **Joined:** Tue May 11, 2010 7:03 pm **Posts:** 200

ETeSelle wrote:

Hummus with sliced cukes, tomatoes, mushrooms, etc. Yummy!

ETeSelle, could you please post your hummus recipe again...the one with the white kidney beans. Thanks!

PotatoFiend · **Posted:** Thu May 31, 2012 6:37 pm

You might try this thread as the first recipe is posted by her.

nordgirl · **Posted:** Thu May 31, 2012 11:49 pm

r-marie wrote:

dianeb1944 wrote:

Nordgirl...your recipe looks amazing. I want to try it very soon' excuse my stupidity but what is the while stuff under the chickpea spread? It looks like it might be the oil free mayo spread out under the chickpea spread? Thanks...

Been wondering about the same thing. Nordgirl...can you set us straight

It's the cashew mayo http://blog.fatfreevegan.com/2012/04/to ... naise.html

nordgirl · **Posted:** Thu May 31, 2012 11:51 pm

Lilap wrote:

nordgirl...I have the rice paper, other ingredients. plus everything to make the v. mayo...dinner/meeting is on Thurs. evening. I plan to make couple of wraps today to practice. Also, am thinking of making one with same base but new toppings of ... sliced fuji apple, avocado, spinach. Do you think this combo will work and will it have enough flavor? Do I make dipping sauce for any of these?

Personally the idea of combing sweet and savory items doesn't float my boat, but it could be amazing. Let us know how it turned out.

Suey · **Joined:** Tue May 11, 2010 7:03 pm **Posts:** 200

PotatoFiend wrote:

You might try this thread as the first recipe is posted by her.

Thanks, PotatoFiend!!

kc42 · **Joined:** Wed Apr 25, 2012 11:23 am **Posts:** 45

Nordgirl, that wrap looks amazing! I don't eat wheat anymore and you just opened up a whole new world of wraps for me! The rice wrappers really can sit overnight made up like that? I would love to be able to take something like that for lunch.

Lilap · **Joined:** Wed May 09, 2012 5:26 am **Posts:** 13

I made the 3 wraps again yesterday and by the 3rd one am beginning to get the hang of it. I still put too much Hummus in so wrap is too soft but the wrapper is much better. Will try again today to get the combinations right and to get little more crunch in them. Flavor delicious. Lilap

AlwaysAgnes · **Joined:** Sat Sep 03, 2011 11:45 am **Posts:** 1395

Lilap wrote:

I made the 3 wraps again yesterday and by the 3rd one am beginning to get the hang of it. I still put too much Hummus in so wrap is too soft but the wrapper is much better. Will try again today to get the combinations right and to get little more crunch in them. Flavor delicious. Lilap

If your hummus is making the wrap too soft, try putting a layer of of greens or something between it and the wrap. A small lettuce leaf could solve your problem. :mrgreen:

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