When I've got a lot of odds and ends, or just need to use everything up to make space for the next CSA pick-up, I gravitate towards two staple dishes: soup and stirfry. With hot weather, though, soups no longer appeal! Stir fry is ok but I'd like more variety.
What do you toss everything in to?
Hi Chile ~ I do the old stir-fry but to give it variety, I use different sauces, spices & starches.
This one just happened to have what I had on hand ~ onion, garlic, cherry tomatoes, spinach, pea pods, broccoli & cauliflower, and red & yellow peppers with a kind of "pad thai" sauce (a little rice vinegar, vegan oyster sauce, fresh lime juice & crushed red pepper flakes) over rice noodles & sprinkled with a little crushed peanuts.
These same veggies would have tasted totally different with a sweet & sour sauce over brown rice or just some soy sauce and served over couscous. The different combos are endless!