Washing and putting in my crisper un-bagged really works well, except: 1) out of sight out of mind, sometimes until it becomes an unrecognizable and unedible bit of slime. 2) The drawers are hard to open and hard to remove and clean. 3) If there are a lot of items, they get buried.
I am planning to try some of the progessive containers, and storing the crisper drawers in the basement. Then it should be easy to see what is there and to clean/fill one container at a time. I think we will eat more fresh veggies if I can see them and get to them more easily.
That is the plan, anyway.
Edited to add: I now have two containers, I like them so far. They seem a little smaller than I expected, my kale bunch just fit in one, and I had to trim the celery furthur down than ususal to fit in.