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I don't have my MWL book available right now and need to know if I can use any balsamic vinegar (there is a very aged, thick one almost like syrup I'd love to use) and I"m not sure about it.
No sugar, no oil, just the balsamic.
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Of course balsamic is fine!
Sometimes that's the only thing I'll put on a salad!
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goodness, I just checked out your food/recipe pictures Loveskale - YUM! I love to cook - can't wait to try some of these.
Good to know on the balsamic - I use it a lot and wasn't sure if being so concentrated it would have a sugar effect. One of my favorites is to saute some onion and garlic in veg broth, then wilt down a TON of spinach in it, then finish with a splash of good balsamic.
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Loveskale, omgoodness...your recipes are awesome. Thank you.
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