Discussion Board

10 oz mushrooms (I used cremini)
6 cups veggie broth
1 cup pearled barley
1/2 head cabbage, chopped
2 TBSP miso
Pepper to taste

Sautee mushroom in a bit of broth
Add broth and barley
Bring to a boil. Simmer 40 minutes.
Add cabbage and cook for 10 minutes.
Take about 1 cup of hot broth and put into a cup. Add miso and dissolve. Add miso mixture back to the pot and stir to combine.
Add pepper to taste.

Yum!

Thanks...I just bought a bag of barley when I went shopping..recipe looks good..I will probably add and onion, as I add onion's to everything

Overnight in the fridge, the barley absorbed most of the water. I took some for lunch today and it was more of a stew...it was awesome!