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nordgirl wrote:Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.
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