What should I stuff these potatoes with?

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What should I stuff these potatoes with?

Postby Gweithgar » Wed Feb 15, 2012 1:27 pm

I'm thinking of something to take to a pot luck this weekend. It needs to be neat to eat and good at room temperature. I'm thinking of baking some baby Yukon Gold potatoes, cutting of a slice, hollowing them out, and stuffing them with something (or several somethings). A nice, garlicky hummus comes to mind. What else do you think would go well?
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Re: What should I stuff these potatoes with?

Postby ETeSelle » Wed Feb 15, 2012 1:54 pm

Add mushrooms! :)
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Re: What should I stuff these potatoes with?

Postby nordgirl » Wed Feb 15, 2012 2:19 pm

Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.
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Re: What should I stuff these potatoes with?

Postby eaufraiche703 » Wed Feb 15, 2012 8:05 pm

the mushrooms....mmmm!

or maybe a simple pesto?

a tapenade?

a hummus?
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Re: What should I stuff these potatoes with?

Postby healthyvegan » Wed Feb 15, 2012 10:02 pm

a pinto bean gravy could be good
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Re: What should I stuff these potatoes with?

Postby noelalexis2000 » Fri Feb 17, 2012 5:47 am

nordgirl wrote:Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.


Sounds delicious! :nod:
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Re: What should I stuff these potatoes with?

Postby shell1226 » Fri Feb 17, 2012 11:15 am

:eek: Now I'm craving this.
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Re: What should I stuff these potatoes with?

Postby soliver » Fri Feb 17, 2012 11:36 am

I'm hungry :oops:
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