What should I stuff these potatoes with?

Gweithgar · **Posted:** Wed Feb 15, 2012 1:27 pm

I'm thinking of something to take to a pot luck this weekend. It needs to be neat to eat and good at room temperature. I'm thinking of baking some baby Yukon Gold potatoes, cutting of a slice, hollowing them out, and stuffing them with something (or several somethings). A nice, garlicky hummus comes to mind. What else do you think would go well?

ETeSelle · **Joined:** Tue Jan 02, 2007 11:09 am **Posts:** 5009

Add mushrooms!

nordgirl · **Posted:** Wed Feb 15, 2012 2:19 pm

Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.

eaufraiche703 · **Posted:** Wed Feb 15, 2012 8:05 pm

the mushrooms....mmmm!

or maybe a simple pesto?

a tapenade?

a hummus?

healthyvegan · **Posted:** Wed Feb 15, 2012 10:02 pm

a pinto bean gravy could be good

noelalexis2000 · **Joined:** Sat Jan 01, 2011 7:59 am **Posts:** 1076

nordgirl wrote:

Agree, put some button mushrooms into a heavy pot, splash with white wine, throw in some chopped shallots, garlic, parsley, salt and pepper. Cook slowly until the wine has reduced by half, then add a few splashes of plant milk, reduce by half again. Personally I would whz the potato pulp in the food processor until smooth, add it back to the mushrooms and restuff the taters.

Sounds delicious! :nod:

shell1226 · **Joined:** Mon Mar 14, 2011 9:47 am **Posts:** 765

Now I'm craving this.

soliver · **Joined:** Fri Dec 03, 2010 9:27 am **Posts:** 912

I'm hungry :oops:

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What should I stuff these potatoes with?

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