- Health and Science
- The Free Program
- McDougall Newsletter
- Success Stories
Join Dr. McDougall along with fellow McDougallers in lively discussions and share your opinions.
You're so welcome. I need to try it on some good crunchy toast too I never have bread around, so I'll have to get some.Sandy P wrote:I made this over the weekend and it was great! The only change I made was to swap out garlic for shallots. I put everything in my food processor and whirred it around.
I had it for breakfast this morning on toasted Ezekiel Bread.
That should qualify as "starch based".
Thanks for sharing.
Users browsing this forum: No registered users and 2 guests