check the ingredients...it contains both sugar and salt. If they made a sugar/salt free version, i'd consider it, but I honestly don't think it is worth the money. There are many healthier foods out there, and for many people, foods like these are triggers to eat more fattening foods. But, for occasional use, if it was only peanuts, i think i'd consider it.
The nutrition label says 1g sugars in 2 Tbsp (12g). Sodium is listed at 94g. http://bellplantation.com/nutrition
I've never tried the PB2, but I've tried Trader Joe's peanut flour, which also has 1g sugars in 2 Tbsp, but 0 sodium. The ingredients: roasted peanuts. Someone will have to explain the sugar thing to me. Why are they the same if one has added sugar and one doesn't?
I recommended this TJ stuff for my mother, who can really put away the peanut butter
, and she liked it okay. I guess I just prefer to eat smaller amounts of real peanut butter less often. (Guess that means I'm not a peanut butter addict.
) Most of my package of TJ defatted peanut flour has gone into baking.
Gramma Jackie, I think the TJ stuff might be quite a bit cheaper than the PB2, but there's also a rumor it's being discontinued.