- Health and Science
- The Free Program
- McDougall Newsletter
- Success Stories
- Search »
Join Dr. McDougall along with fellow McDougallers in lively discussions and share your opinions.
danmc wrote:My grocery store makes these "Pop Cakes" fresh in the store. I had seen them previously but ignored them because I thought they would taste like styrofoam. I bought some yesterday and think they're great; very crunchy with a great corn taste.
But as a newbie I'm not sure if they're 100% "McDougall friendly."
These are the ingredients: Wheat Flour, Rice Flour, Corn Flour, Water, Sea Salt, Olive Oil (As processing aid, 0.2%) Contains Gluten
The only thing that registers on the nutritional info is 1% Total Carbohydrate.
Users browsing this forum: Google [Bot] and 3 guests