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giddyupgin wrote:I use a lot of vegetable broth.....seems to be the one thing I run out of the most
BRYANNA'S HOMEMADE VEGAN "CHICKEN-STYLE" BROTH POWDER
NOTE: I used to call for 1 Tbs. powder per cup of water, but have found that 2 tsp. works just fine!
I invented this broth powder when I was having trouble finding a natural broth powder here in Canada that actually tasted good! It's cheap and easy to make and has excellent flavor. You need to use twice as much of this homemade broth powder as Seitenbacher, but the sodium comes out about the same.
Yield: 1 1/4 cups or 30 cups of broth
1 1/3 cups nutritional yeast flakes
3 Tbs onion powder
7 1/2 tsp (2 1/2 Tbs) sea salt
1 Tbs soy protein powder
1 Tbs vegan sugar
2 1/2 tsp. garlic granules or powder
1 tsp dried thyme
1 tsp finely crumbled dried sage (NOT powdered)
1 tsp paprika
1/2 tsp turmeric
Blend in a dry blender or food processor until powdery. Store in a dry, airtight container .
Use 2 level teaspoons per cup of boiling water.
Nutrition (per 2 tsp. serving): 28.4 calories; 10% calories from fat; 0.4g total fat; 0.0mg cholesterol; 475.3mg sodium; 163.9mg potassium; 3.6g carbohydrates; 2.0g fiber; 0.7g sugar; 1.6g net carbs; 4.1g protein; 0.2 points.
http://veganfeastkitchen.blogspot.com/2 ... batch.html
I have no access to nutritional yeast, and have never tasted it anyway..what flavor do you think it adds to this powder? What would be a substitute if any?
I think I might add celery powder, if there is a way of getting it.
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