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Mrs. Doodlepunk wrote:... I use it often, and especially in summer for making banana chocolate ice cream. I load it up with frozen spinach and then put in the cocoa powder, vanilla, little balsamic vinegar and 3 or 4 or 5 frozen bananas and enough water to process it into soft serve. Oh. My.
GeoffreyLevens wrote:I got a Vitamix a short while ago and totally love it. Latest craze is lentil flat bread or pizza crust (Soak overnight, rinse and drain well, VM w/ maybe a little water, add some herbs. Spread on parchment paper on cookie sheet about 1/8-1/4 inch thick and bake at 350 for 10-15 minutes. Eat as is or add toppings)
Lentil Pizza Crust...
Soak lentils overnight. Drain well before measuring for recipe. For one 6-7 inch pizza, measure out 1 cup lentils into food processor. Add 1/2 tsp. oregano, 1/2 tsp. basil and 1/2 tsp. Italian herb blend (a couple tsps. nutritional yeast would add some flavor, too). Process into a batter. (May need to add a little water as you go to get a thick "batter" consistency)
Spread the batter on silicone baking liner, or parchment paper, on a cookie sheet. I spread mine to a 6-7 inch circle, a little more than 1/4 inch thick. Bake at 425 for 10 minutes. Remove from oven, peel off liner and flip onto cookie sheet. Spread with your pizza sauce (I used spaghetti sauce tonight), sprinkle with nutritional yeast, and add toppings. Return to 425 oven for 5 minutes to heat toppings, and enjoy!
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