patty wrote:I checked out Amazon and the book isn't in kindle. I am trying to only purchase books that I can download on my ipod. I like to dehydrate my bread/crackers so that is why I am interested in using the tofu base, with apple cider, dijon mustard and cayenne pepper. I have a soymilk maker so I can make my own tofu to use. I have made the sour cream with tofu, lemon and jalapeno pepper and it was good.
Have you thought of doing a cost comparison with your recipes? I found it fascinating in watching Jeff Novick's _Fast Food_ he was able to get his cost down below 3.38 and even said online with bulk buying he got it down to less than 3.00. It just sounds like a whole new concept and I wonder how cooking from scratch how it would work.
I did purchase the hard copy of "Lorna Sass's Great Vegetarian Cookbook Under Pressure" and I like "Health Promoting Cookbook" by Alan Goldhamer, kindle edition. And a lot of others, the latest "McDougall Quick and Easy" kindle edition. Love your blog... prettiest I have seen:) I really learn by other members favorites. I am not the best cook but enjoy eating:)
love patty
Hi Patty,
Ah, too bad this book isn't on Kindle yet. Maybe someday.
That's great you make so much from scratch. It really does save money, and is so much healthier when we can control the ingredients. Especially salt and oil, which most processed foods go way overboard on.
I have not thought about doing a cost comparison, but that would be great information to have.
I also have Lorna Sass's pressure cooking book, that's another great one to have in your library. And of course all the McDougall cookbooks. Haven't checked out Goldhammer's yet, I'll have to look it up.
Thanks for the kudos on my blog, I really appreciate that!
Take care,
Becky