Here it is katie rae,
1 package active dry yeast
1 cup warm water (105 to 115 degrees)
2 1/2 cups whole wheat flour
1 tsp. raw sugar
1 tsp. salt
Dissolve yeast in warm water in 2 1/2 quart bowl. Stir in remaining ingredients; beat vigorously 20 strokes. Let rest 5 minutes or more covered. This will make dough for two 12 inch pizzas.
Now I'll let you in on a secret
this recipe is from my old Betty Crocker cookbook. It calls for all the above ingred. except it uses 2 tbs. oil, and white flour. So I McDougalled it by eliminating the oil and using whole wheat instead of white flour.
I also like to let the dough rise in a warm spot, covered with a damp towl, for about an hour before I roll it out.
I have made it a few times with half whole wheat/ half white flour, and I have to admit that the crust is "lighter" that way, but my family is used to the healthier version, so that's what I do all the time now.