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windycitychick
 Post subject: Creme Carmel
PostPosted: Wed Dec 27, 2006 9:53 am 
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Joined: Tue Dec 26, 2006 8:58 pm
Posts: 37
I found a reference to Dr. Oetker's mixes on this site and decided to give it a try. I made vanilla pudding using only plain soy milk then when it cooled, poured a teaspoon of maple syrup on top and it tasted just like creme carmel. It's not something I'd suggest eating every day, but it does make a nice holiday dessert.

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