141 by 41 wrote:
1 6-ounce can tomato paste
1/4 cup water
1/4 cup maple syrup
2 tablespoons cider vinegar
1/2 teaspoon ground cumin
1/4 teaspoon dry mustard
1/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
Blend the tomato paste, water, syrup, vinegar, cumin, mustard, cinnamon and cloves together in a blender until very smooth.
Refrigerate in a tightly sealed container. Will keep for one month.
141 by 41, I made this the other day. I didn't have maple syrup, so I subbed 2 1/2 TBS brown sugar and 1 TBS water. It is very good.
Thank you for posting your recipe.
eaufraiche703, Weggies is great, but can be expensive, and lately, there's so much emphasis on prepared foods. It's still a great resource, though, for things I can't buy at the public market or other stores. I wish I could do all my shopping there, but I'd have to go back to work.