I'm Norwegian and lefsa was something we usually ate at holidays. I hadn't thought about it until my parents came to visit and we went to EPCOT. They sell lefsa with butter and sugar there. I was thinking there has to be an easy vegan version since its just a potato flat bread. When looking online I can find vegan versions, but they require large amounts of butter or oil. Anyone know how to make it without?
I've never had it, but I found this recipehttp://www.fatfree.com/recipes/general/lefse
Here's one comparing a no-fat recipe with a regular onehttp://rapidcityjournal.com/lifestyles/ ... 03286.html
You can probably find more if you google it