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Although, I do love the "whole plant" regime, it has proven to be expensive (all organic produce) and time consuming, contrary to what everyone says.
Between my husband and I, we spend at least $2500 a month not including restaurants.
I make some kind of veggie medly with a whole grain for lunch & dinner and have oatmeal at breakfast. We snack on rice cakes and no fat hummus and apples. Without the fat, I compensate with the use of spices, vanilla, balsamic ($$) etc, which are not cheap.
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