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soliver wrote:Thanks for the recipe, instead of the sugar, I bet using a can of crushed pineapple in 100% juice would taste really nice and tropical.
blondie wrote:It does sound like a lot of sugar. I wonder if they would notice if you cut it back gradually each time you make the recipe, maybe 3/4 cup next time you make it, then 1/2 cup, and so on.
My grandchildren will not drink water, but want milk or juice all the time. I started getting juice concentrate and diluting it with over twice as much water as the directions called for and the kids never complained.
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