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MaryD wrote:I use Ore-Ida frozen hash browns. Pour onto the grill (can be just plugged in or preheated--either way). I do not spray the grill with anything. Spread out the hash browns to all of the edges evenly about 1-2" thick. Sprinkle with your favorite seasoning--I use Mrs. Dash Original). Close the grill and do not open for 30 minutes. You will have one huge brown & crispy patty that you can eat with your hands. My grandkids love them this way and it is soooo easy. It comes right out of the grill--just run the plastic edger under the whole patty and lift it out.
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