Why not eggs?
Posted: Wed Mar 05, 2008 4:15 pm
I've been reading with great interest, your discussion on two other threads about oil and milk. As the cook in our family, I, frankly, find it harder to work without eggs than I do without milk and oil. I do substitute for eggs with water, applesauce, egg replacer, but there are a few dishes where being able to safely use egg substitute would make my life easier and open up our diet to several savory recipes I miss.
So...why not eggs?
Hatshepsut
P.S. We are especially interested in the McDougall Diet for health (rather than weight) reasons. My husband is a cancer survivor.
P.S.S. I did a search on this site for "eggs" but didn't find a thorough discussion of reasons for omitting eggs. If this has been addressed before, I would appreciate being directed to the information.
So...why not eggs?
Hatshepsut
P.S. We are especially interested in the McDougall Diet for health (rather than weight) reasons. My husband is a cancer survivor.
P.S.S. I did a search on this site for "eggs" but didn't find a thorough discussion of reasons for omitting eggs. If this has been addressed before, I would appreciate being directed to the information.