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Julia wrote: you said there that olive oil has 14% saturated fat. I was just wondering why the cron-o-meter says it has 7%?
Julia wrote: Another question I have is why does the amount of omega 3s in flaxseeds increase so much, according to the cron-o-meter when it is processed into flaxseed oil?
Julia wrote: What are effects on the body when the Omega 3 and Omega 6 ratio is thrown out of balance? I can't seem to find a link to that.
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