A place to get your questions answered from McDougall staff dietitian, Jeff Novick, MS, RDN.
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by nathanwalden » Tue Apr 08, 2014 6:15 pm
Hi Jeff,
What heat settings do you cook your basic five with?
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by JeffN » Tue Apr 08, 2014 6:25 pm
It is up to you as all you are really doing is warming it up as all ingredients are already cooked.
You can simmer them or for a quicker preprration time, turn up to high for a few minutes, then simmer.
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