Jeff Question about Fast Food The Basics

A place to get your questions answered from McDougall staff dietitian, Jeff Novick, MS, RDN.

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Jeff Question about Fast Food The Basics

Postby nathanwalden » Tue Apr 08, 2014 6:15 pm

Hi Jeff,

What heat settings do you cook your basic five with?
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Re: Jeff Question about Fast Food The Basics

Postby JeffN » Tue Apr 08, 2014 6:25 pm

It is up to you as all you are really doing is warming it up as all ingredients are already cooked.

You can simmer them or for a quicker preprration time, turn up to high for a few minutes, then simmer.

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