Okinawa Data
Posted: Sat Apr 05, 2014 3:17 pm
Hi Jeff,
I was doing some mathematical analysis of the breakdown you posted in this thread and there are several things that do not add up:
viewtopic.php?f=22&t=6117
[*]The fiber is way to low; even if the sweet potatoes were eaten without skin and the rice and other grains were processed and with little fiber, the total fiber would still be well above the 23 number.
[*]The total percent of calories for items do not match the total grams; for example, sweet potatoes (even the Okinawan type) would have to have a higher number of grams to be 69% of the total 1785 calories.
Do you have feedback on this? Just curious.
Thank you,
Scott
I was doing some mathematical analysis of the breakdown you posted in this thread and there are several things that do not add up:
viewtopic.php?f=22&t=6117
[*]The fiber is way to low; even if the sweet potatoes were eaten without skin and the rice and other grains were processed and with little fiber, the total fiber would still be well above the 23 number.
[*]The total percent of calories for items do not match the total grams; for example, sweet potatoes (even the Okinawan type) would have to have a higher number of grams to be 69% of the total 1785 calories.
Do you have feedback on this? Just curious.
Thank you,
Scott