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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Fri Jan 20, 2012 4:14 pm 
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Kate - yes, dare dream!!!

How great that you got into a goal suit. Yay. I just bought my first not in the big girls section clothes for the first time in like 10 years. I can't even imagine a size 6, but you can - how fantastic! :) Michelle

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sun Jan 22, 2012 9:38 pm 
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A cold winter's day sometimes just cries out for hot gooey casserole and this is my favorite. Back in the day of the old Vegsource McDougall board when I was known as 'Seedy' (which was from C.D. my first two initials), I invented what I called the Chili Cheaze Casserole.

Start with a layer of beans. Tonight I used a mix of black, pinto, kidney and chili beans in sauce. All were no-salt added.
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Then a layer of Golden Cheaze Sauce from the Healing Heart Foundation:
http://heart.kumu.org/cheaze.html
I modify the recipe to use roasted red peppers (water packed) instead of pimento, leave out the salt, and stir in 1/2 cup salsa to make 'nacho' cheaze.
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Finally the 'crust' is a layer a shredded potatoes. In this case I shredded several Yukon Gold potatoes, skin and all, in a food processor. Top with a sprinkling of chili powder.
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Bake at 375 45 - 60 min. or until potatoes are brown and 'cheaze sauce' is bubbly. Makes a great filling for tortillas or tacos the next day once everything sets up.
Going to bed very satisfied tonight.
Kate

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Last edited by Katydid on Mon Jan 23, 2012 4:11 am, edited 1 time in total.

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sun Jan 22, 2012 10:45 pm 
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That looks really yummy. So I guess you could make hash browns with a food processor too, huh? I don't have one so I always buy the frozen shoestring potatoes.


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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Mon Jan 23, 2012 4:26 am 
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MmmCarbs wrote:
That looks really yummy. So I guess you could make hash browns with a food processor too, huh? I don't have one so I always buy the frozen shoestring potatoes.


This was a last minute thing, so I used what I had in the larder. There is a brand called 'Simply Potatoes' that makes fresh shredded hash browns. They have a 'southwestern' style one that I like as a topping for this dish. They're quite spicy.
http://www.simplypotatoes.com/products/ ... fm?prid=35
A medium-sized food processor is a great investment. Not just for chopping, slicing or shredding, but also for making pâté, bean loaves and spreads like fat-free hummus that will 'smoke' a blender. I burned out two Magic Bullets before I broke down and bought a real food processor.
Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Tue Jan 24, 2012 7:15 pm 
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I mentioned the other day that I needed a new goal since I could now wear the size 8 suits that were my previous 'dream' size. So I went out this weekend and bought a size 6 dress from the 80% off rack at JC Penney.
For 14 dollars I figure I have nothing to lose. :D Here's the dress. A cute little summer shift. All cotton and no stretch - it either fits or it rips.

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I tried in on tonight and was surprised it actually went on over my hips. Looked great - from the front anyway. You can't actually zip up the back. :lol: I'm giving myself until Memorial Day to fit into it or it goes in the 'Goodwill' bag.
Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Tue Jan 24, 2012 7:22 pm 
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Kate, the dress is darling! I'm sure you will look great in it this summer.

Have you tried freezing the leftover casserole ? I would make this for my family, but chances are they wouldn't eat much of it, then I would be eating it for a week. It looks really yummy.

Kris


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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Tue Jan 24, 2012 7:39 pm 
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I have frozen it in the past, but I'm so busy lately I'd rather eat the same thing every night for a week than cook :unibrow: . But I do vary it. The first night I had the casserole straight. Last night I heated some corn tortillas and used it for a filling, tonight I layered it in a bowl with Mexican corn and broccoli on the bottom, chili pie in the middle, and chunky salsa on top. Tomorrow I'm going to use it as a filling for stuffed peppers. It's all good and by Sunday it will be gone and I'll be ready for a pot of soup (split pea sounds pretty good right now).
Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Tue Jan 24, 2012 8:05 pm 
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Kate,
I LOVE the dress! Great idea!

I've actually made this casserole with leftover chili (I think Debbie posted it a while back), and it's really good! Thanks for the pictures and all the great variations! Definately comfort food at it's best!

I appreciate your journal. You've got great insight and helpful ideas. Thanks for sharing them here.

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Wed Jan 25, 2012 4:42 am 
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I posted this over on the Exercise and Fitness Board and am reposting it here where it won't get lost in the depths of old posts. Long story short go to Target and spend $10, get yourself a pedometer and WEAR it everyday.

Quote:
The HR department at work started a walking challenge to walk 150 miles in 50 days. You got a free pedometer when you joined and everyone who completes the challenge gets entered in a drawing to win a trip to New Orleans.

As part of my New Year's resolution I resolved to walk at least 30 minutes a day - every day - to combat the seasonal affected disorder I get every winter.

Well, once I started wearing a pedometer every day I found out that that 30 minutes walk, coupled with the paltry walking I do at work between my desk and lab, amounted to barely 6,000 steps - about 3 miles. :(

So new resolution. 10,000 steps a day minimum. The last few days I've been getting the count above 12,000 - although I now have a blister on my little toe to show for it. I'm going to the mall tonight and see if I can find a pair of Sketchers that can be worn with a dress or suit - walking in my work shoes isn't going to cut it in the long run.

It's amazing how such a little thing as clipping on a pedometer when I get up can make such a big change in motivation. I'm thinking of getting one of those mile trackers to add below my signature and seeing if I can walk 1000 miles this year.

Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Wed Jan 25, 2012 7:59 am 
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carrotlvr wrote:
Kate, the dress is darling! I'm sure you will look great in it this summer.

Have you tried freezing the leftover casserole ? I would make this for my family, but chances are they wouldn't eat much of it, then I would be eating it for a week. It looks really yummy.

Kris

Yes, it freezes great. When I make it, I try to make a double recipe and freeze half. Usually, I freeze the first two layers and add frozen hash browns to the top when I'm ready to cook it. (p.s. I use a thick veggie chili rather than just beans for the first layer, but I don't think that changes its "freezability.")


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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Thu Jan 26, 2012 9:56 am 
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As you all can see from my new ticker, I have decided to go for 1000 miles of walking by the end of the year. I am making a commitment to wear my pedometer EVERY day and walk a MINIMUM of 3 miles. While these are modest goals, they are doable. If I do more - hooray. But I WILL meet this goal by Dec. 31. Or maybe I should say by 12/12/12? World ending or not I will keep this promise. :D
Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sat Jan 28, 2012 6:33 am 
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Quote:
I am making a commitment to wear my pedometer EVERY day and walk a MINIMUM of 3 miles. While these are modest goals, they are doable. If I do more - hooray. But I WILL meet this goal by Dec. 31.
Quote:


I have tried wearing a pedometer and it either is uncomfortable around my waist or it doesn't track properly. Do you have a favorite brand you can recommend?

Quote:
The first night I had the casserole straight. Last night I heated some corn tortillas and used it for a filling, tonight I layered it in a bowl with Mexican corn and broccoli on the bottom, chili pie in the middle, and chunky salsa on top. Tomorrow I'm going to use it as a filling for stuffed peppers. It's all good and by Sunday it will be gone and I'll b


What a great way to use the leftovers. Sounds like a very versatile dish. I'll bet you could even add broth and turn it into a soup.


Last edited by carrotlvr on Sat Jan 28, 2012 6:43 am, edited 1 time in total.

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sat Jan 28, 2012 6:37 am 
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Quote:
Yes, it freezes great. When I make it, I try to make a double recipe and freeze half. Usually, I freeze the first two layers and add frozen hash browns to the top when I'm ready to cook it. (p.s. I use a thick veggie chili rather than just beans for the first layer, but I don't think that changes its "freezability.")



Thanks Serenity! That is what I am going to do. I am going to try it out on my family and see if they know it is vegan. I think I will add a little real cheese to theirs to mask any traces of vegan flavor for them. I'm also going to make 1/2 with rice.


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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sat Jan 28, 2012 11:39 am 
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carrotlvr wrote:
I have tried wearing a pedometer and it either is uncomfortable around my waist or it doesn't track properly. Do you have a favorite brand?


My current one is by NewBalance that cost $10 from the Sporting Goods department at Target. It counts steps and miles. I didn't bother changing the stride setting since for the purpose of this challenge the HR department considers 2000 steps to equal a mile. I like this pedometer because it is small and you really have to press down hard and hold the button for 3 seconds to get it to reset. The pedometer HR gave us reset itself every time I bent over or brushed up against a wall or table.

http://www.target.com/p/New-Balance-Bas ... A-12903484

Kate

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 Post subject: Re: Katydid's Keeping it Off in 2012
PostPosted: Sat Jan 28, 2012 3:21 pm 
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The following was posted by JeffN in his forum, and it was so brilliant I am reposting it here where I can read and remember it:

viewtopic.php?f=22&t=27333

Quote:
Sometimes, there is also another issue that comes into play in these situations, which I have seen often...

.. as someone loses weight and gets closer to their recommended weight, the weight loss becomes more difficult because the "margin of error" in the "energy balance" equation becomes much more narrow.

For instance, if someone is around 300 lbs, they are burning about 3000 calories a day, even if they just lay in bed all day. Most any attempt to eat healthier will result in a lowered calorie density, lower caloric intake, and weight loss. So, lets say, they are consuming around 1800 on their best day and 2300 on their worst day. Either one would result in weight loss. Even if they were not very compliant and adherent and had a few more indulgences than ideal, and took in 2500 to 2700 calories, they would still lose weight. It would be hard not to. They have the capacity for a large margin of error in their calories and food intake and could still lose weight. So, even though it is not what is recommended, if it is what they are "hearing," they could actually be eating all the wanted whenever they wanted and still be losing weight.

But, time has passed and they know weigh 200 and burn about 2000 calories a day, not counting any activity. If they are consuming the same foods, the days of 1800 calorie intakes would result in some much slower weight loss, but all the other days that are 2000 to 2300, and even the 2500 to 2700 wouldn't. [They might even see some weight gain]

So, they would now have to make adjustments to the calorie density of the diet to lower the overall calorie density of their intake and to also look at whether they are really understanding the concepts of MWL and Calorie Density correctly.

This would be the same principle if someone successfully went from 215 to 165 and now was having a harder time trying to get below 160.

The margin of error has become very narrow know and it is important to really understand the principles and to be much more compliant and adherent to them.

This is why the last 5-10 lbs are always the most difficult.

There is literally, no more wiggle room

Of course, this is where sometimes people go elsewhere, thinking the program has failed, and as explained in the earlier thread, they may find some new tricks to use, that, in the end, will work only if they end up in helping them to eat less calories. There is no magic.

They could have also just done a very honest and thorough appraisal of the guidelines and principles of the MWL program and calorie density and their understanding and adherence to them.

Then, make the recommended adjustments as needed.

Remember, the program always works because it is based on sound science and the laws of physics.


This is the situation I constantly find myself in. I have the appetite of a 300 pound woman in a 145 pound body. Last week, as I posted above, I made a delicious, fat-free bean and potato-based casserole and had it every night for dinner instead of the steamed or stir-fried veggies and brown rice I usually have. As a result, I actually gained a pound last week instead of losing. My weight is that much on a knife edge.

Kate

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