HI Loves Kale
Okay I found the sweet potato dressing
I am going to give you the recipe as it is in her book.
THis is not McDougal and definately not vegan or even vegetarian.
but I am going to give it to you as she had it, that way you can modify yourself.
I see it has bacon in it but I believe she omited this at least later on but it has been so long since I had it I am not sure. I just remember the yummy sweet potatoness of it. and we allreally liked it.
I only got this recipe after she passed away and I just recently went through the papers I got from her.
anyway here it is. I think I am going to try to make a modified version of it this year for me.
Sweet Potato Dressing
4 cups of sweet potatoes mashed, While hot stir in 2 Tablespoons of butter or margarine, 1+1/2 tsp salt, 1/4 tsp paprika, 1/3Cup cream or evap milk, 2Cups soft bread crumbs, 2 whole eggs, 3 slices chopped up bacon, 1/4 c chopped onion, 1/2 cup chopped celery, 1 Tablespoon chopped parsley Mix all together and bake for 45 Minutes or until brown.
Things to note.. 45 minutes was for high altitude.. so if you are at a regular level, anywhere but near the mountains you may want to check it at about 30-35 minutes.
I think this will work great with gluten free bread as the bread crumbs because the texture of the finished dressing is more like a bread pudding...
Myself I would change the milk to an almond, rice or soy milk, and trade the eggs for one of those egg replacer things or you could use a thickener in it of some kind maybe a bit of Xanthan or guar gum.
IF you want the bacony flavor you could add either some liquid smoke or some vegan bacon...
I cannot have the liquid smoke becaue it really irritates my tummy.
Anyway I think I am going to give this a whirl this weekend to see if I can get a reasonable vegan style one.