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lilnikki425
 Post subject: Dedicated Gluten Free Facility?
PostPosted: Sat Nov 24, 2012 5:18 pm 
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Joined: Sat Nov 24, 2012 5:13 pm
Posts: 1
I have tried to resume eating black bean, low sodium vegetable and my all time favorite split pea boxed soups from Mcdougall's, problem is I have a gluten intolerant reaction each time I eat them. So my question is, are the GF soups produced on a dedicated gluten free line or is cross contamination possible with these products?

~Nikki
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jamietwo
 Post subject: Re: Dedicated Gluten Free Facility?
PostPosted: Mon Nov 26, 2012 3:07 pm 
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Joined: Sat Dec 27, 2008 3:40 pm
Posts: 741
I can't say for sure, but some of the soups that used to say "gluten-free" now say "no gluten ingredients". Have you checked the website?

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