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Mrs. Doodlepunk wrote:Mike, I sort of used your recipe the other night. I made a pot of mashed potatoes and plopped some cut up broccoli on top along with a couple cloves of garlic. We love garlic and I usually do put it in mashed potatoes in some form.
So, the verdict was they couldn't really taste the broccoli but The Meat Eater really doesn't like green in his mashed potatoes! Ha ha. With gravy on top he didn't care much though, so this is a new feature in our house.
I might try adding dry garlic powder next time, rather than the whole cloves, and put some minced onion in before mashing. That is something I usually do.
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