by Melissa88 » Mon Mar 10, 2014 1:55 pm
Since I got great feed back and even learned a few things with regard to my rice cake posting.
Can you please provide feedback on Lee Kum Kee Hoisin Sauce? The ingredients are:
Sugar, water, fermented soybean paste (water, salt, soybeans, wheat flour), garlic, dried sweet potato, colors (caramel, fd&c red #40), modified corn starch, sesame paste, spices, salted chili peppers (chili peppers, salt), acetic acid.
I know the first ding is sugar as the first ingredient. But is everything else okay?
Thanks!