debbie wrote: I think I have figured it out. Well hopfully I have, time will tell. I am going to do a type of portion control. Not the normal kind, just to try and not eat sooo much at one time.
Deb
Hi Debbie,
Dr. McDougall doesn’t recommend that you eat less. He recommends that you select less calorie concentrated foods, eat more uncooked food, eat until you’re satisfied, graze, restrict variety, allow time for digestion, chew foods thoroughly, and that you exercise. Why not try to follow his recommendations 100% for a while and see if you don’t get better results.
You need to eat starches like beans, potatoes, and rice to feel satisfied, but increasing your consumption of the following veggies should reduce your overall calorie intake.
Cucumber (13 calories per cup)
Lettuce ( 14 calories per cup)
Celery (19 calories per cup)
Bell Peppers (24 calories per cup)
Cauliflower (28 calories per cup)
Mushrooms (31 calories per cup)
Cabbage (33 calories per cup)
Zucchini (36 calories per cup)
Yellow Summer Squash (36 calories per cup)
Tomatoes (37 calories per cup)
Collards, kale, chard, & spinach (40 calories per cup)
Broccoli (43 calories per cup)
Green beans (43 calories per cup)
You can reduce the calorie concentration of your favorite MWL recipes by adding more of these low calorie veggies.
For example, you can add a few handfuls of baby spinach to almost any soup, stew, or one dish meal. In a simple curry recipe calling for beans and potatoes, you can reduce the calories by substituting half the beans and potatoes with cauliflower. I’ve made chili with mushrooms, carrots, and celery added to reduce the calorie concentration. I wanted to reduce the amount of oats I was eating so I started cooking them with a diced zucchini so I could eat the same volume of hot cooked oats for breakfast for fewer calories. I’m sure you can come up with lots more way to eat the same volume of food and still consume fewer calories.
Best wishes.
Letha