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Gramma Jackie
 Post subject: What's Cooking March 23
PostPosted: Fri Mar 23, 2012 12:16 pm 
B- nature's Path GF cereal, lite almond milk, 1/2 banana

L- Wrap: GF tortilla, brown rice, asparagus, mushrooms, lettuce

Supper- Brown rice vegetarian sushi (California rolls), mushroom, bell pepper and cherry tomato kabob.

Snack- mini rice cakes, fat-free hummus dip
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Board index » General » Post Your Daily Menus (What I am Eating)

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